The Truck Food Cookbook

150 Recipes and Ramblings from America's Best Restaurants on Wheels

By John T. Edge
(Workman Publishing, Paperback, 9780761156161, 304pp.)

Publication Date: May 2012

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Description
Visiting hundreds of restaurants on wheels, one of America's most respected culinary chroniclers has collected the very best street food recipes--and interviewed the proprietors, customers, and small business supporters who have helped make the trend happen.



NPR
Friday, Jun 8, 2012

Southern food and culture expert John T. Edge sees the food truck craze as a great democratic portrait of America. His new cookbook highlights some of the most creative and cheap food cooked in trucks these days. More at NPR.org

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