French Classics Made Easy
By Richard Grausman
(Workman Publishing, Paperback, 9780761158547, 392pp.)
Publication Date: May 2011
Other Editions of This Title: Hardcover
When a step isn t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It s the grandness of French cuisine, made accessible for both entertaining and everyday meals.