Best Ribs Ever

100 Killer Recipes Including Baked Beans & Finger-Lickin' Sauces

By Steven Raichlen
(Workman Publishing, Paperback, 9780761168942, 314pp.)

Publication Date: April 2012

List Price: $13.95*
* Individual store prices may vary.
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Description
Say it loud, say it proud: the "Best Ribs Ever." The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled" Ribs, Ribs, Outrageous Ribs," and updated with a menu chapter's worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib."Best Ribs Ever "celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there's no one better than Steven Raichlen, America's foremost and bestselling grilling author, to preside over the religion of the rib. Here's a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave's Chocolate Chipotle Ribs. Plus the sides--the beans, the slaws, the potatoes--and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.



About the Author
STEVEN RAICHLEN is a multi-award-winning author, journalist, and television host. His twenty-nine books include the international blockbusters "The Barbecue Bible, How to Grill, "and the "New York Times "bestselling "Planet Barbecue. "His books have won five James Beard Awards and have been translated into 16 languages. "Island Apart "is his first novel. A former Watson Foundation Fellow with a degree in French literature, Raichlen hosts "Primal Grill "and "Barbecue University "on PBS and the French language TV show "Le Maitre du Grill. "He has lectured at the Smithsonian Institution and the Library of Congress and has appeared frequently on "National Public Radio "and the "Today" show. He and his wife, Barbara, divide their time between Chappaquiddick Island, Massachusetts, and Coconut Grove, Florida.
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