Best Ribs Ever

100 Killer Recipes Including Baked Beans & Finger-Lickin' Sauces

By Steven Raichlen
(Workman Publishing, Paperback, 9780761168942, 314pp.)

Publication Date: April 2012

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Master griller Raichlen leaves no stone unturned in this 100-recipe rib extravaganza. The book offers a complete crash course on the art of grilling and smoking ribs, including how to recognize the different cuts, eight essential cooking techniques, and ribs in every iteration imaginable.
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