Cheesecake for Shavuot

By Allison Ofanansky; Eliyahu Alpern (Photographer)
Kar-Ben Publishing, Library Binding, 9780761381266, 32pp.

Publication Date: March 2013

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To celebrate Shavuot, a Spring harvest festival, children in Israel make cheesecake using flour they have ground from wheat they have grown in their school garden, fresh goat cheese from the friendly petting zoo goats, and fresh strawberries from the garden.

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