Starting with Ingredients
By Aliza Green
(Running Press Book Publishers, Hardcover, 9780762427475, 1055pp.)
Publication Date: October 2006
List Price: $39.95*
* Individual store prices may vary.
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The revolutionary approach of Starting with Ingredients will transform the way we shop, prepare, cook, and even think about food
Steve Legato is a freelance photographer specializing in food, restaurant industry, cookbooks and advertising. His work has been featured in "Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, Departures, Wine & Spirits, Travel & Leisure, Philadelphia Magazine, Delaware Today, New Jersey Monthly" and "Main Line Today". He resides just outside of Philadelphia, PA. Visit his website at http: //www.stevelegato.com.