The Harvest Eating Cookbook

More than 200 Recipes for Cooking with Seasonal Local Ingredients

By Keith Snow
(Running Press, Hardcover, 9780762437412, 304pp.)

Publication Date: October 2009

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As seen on PBS’s Harvest Eating with Chef Snow

About the Author

Chef Keith Snow is a nationally respected authority on local, seasonal, and organic foods, host of the PBS show Harvest Eating with Chef Snow, and an avid proponent of saving family farms and home cooking for families. He grew up visiting his uncles’ farms in upstate New York and eastern Pennsylvania, and he worked in various culinary positions, including executive chef at Colorado’s Copper Mountain Resort, before moving back to North Carolina and creating in 2006. Chef Snow is a founding board member of the Slow Food, Greenville, SC, convivium where he now lives with his wife and two daughters.

Please visit him at

Praise For The Harvest Eating Cookbook

Library Journal, 10/09
“Strongly recommended for home cooks and fans of his web site and cooking show.”

Honolulu Advertiser, December 10, 2009
“…a beautiful book with fantastic recipes that use fresh, seasonal foods and whole, natural ingredients.”

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