Vegan Diner

Classic Comfort Food for the Body and Soul

By Julie Hasson
(Running Press Book Publishers, Paperback, 9780762437849, 192pp.)

Publication Date: March 2011

List Price: $19.95*
* Individual store prices may vary.
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Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!

From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.

About the Author
Julie Hasson is the author of 7 cookbooks, including "Vegan Diner" and "The Complete Book of Pies". She has over 20 years of experience in the food industry, including attending UCLA's Culinary Arts/Professional Chef program, working at the famed Patina restaurant in Los Angeles, and serving as a private chef for celebrities and high-profile clients. Julie opened the original Babycakes Bakery (a wholesale bakery that supplied Los Angeles restaurants and coffeehouses with artisan baked goods); authored cookbooks; has contributed extensive articles and recipes to "Bon Appetit", "Cooking Light", "Vegetarian Times", and "Family Fun" magazines; and is also the host of the popular Internet cooking show "Everyday Dish". Julie has been featured in print, and on TV and radio, including the Cooking Channel; "Good Food America"; "Better, Better Portland"; "Good Day Oregon"; Martha Stewart Living Radio; "VegNews Magazine"; and" Vegetarian Times, " as well as numerous radio and TV shows across the country. Julie is currently the Healthy Living Expert on "Good Day Oregon", and was one of the hosts of the TV cooking show 1"5 & Done".Julie and her husband, Jay, run a hip little food cart in Portland, Oregon, called Native Bowl.
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