Eat Greens

Seasonal Recipes to Enjoy in Abundance

By Barbara Scott-Goodman; Liz Trovato
(Running Press Book Publishers, Hardcover, 9780762439072, 240pp.)

Publication Date: May 2011

List Price: $24.95*
* Individual store prices may vary.
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Description

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.




About the Author
BARBARA SCOTT-GOODMAN is Diabetes Focus's award-winning contributor and the author or coauthor and designer of several cookbooks, including "The Garden Entertaining Cookbook" and "The Beach House Cookbook,"

KALIA DONER is Editor in "Chief of Diabetes Focus," the country's largest diabetes magazine, as well as Editor in Chief of the health magazine "Remedy," and author of more than twenty books on health and other topics. She lives in New York City.



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