150 Simply Elegant Desserts
Publication Date: September 2011
List Price: $27.00*
* Individual store prices may vary.
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Choclatique is a chocolate lover’s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris’ famed Cordon Bleu, Ed’s experiences are the inspiration for the amazing chocolate creations in Choclatique.
The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.
Jeremy and Jessica Nolen are the husband-and-wife chef team behind Brauhaus Schmitz. They live in Philadelphia, Pennsylvania.
Mary Goodbody is an award-winning writer, cookbook editor, consultant, and recipe developer who has worked on more than fifty books with many well-known chefs, cooks, and food celebrities. She is a senior editor for the culinary website Cookstr.com and is the editor and content provider for Familytime.com. She lives in Fairfield, Connecticut.