The Gardener & the Grill

The Bounty of the Garden Meets the Sizzle of the Grill

By Karen Adler; Judith Fertig
(Running Press Book Publishers, Paperback, 9780762441112, 224pp.)

Publication Date: April 2012

List Price: $20.00*
* Individual store prices may vary.
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Description
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. "The Gardener & the Grill" is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill--not just during the summer months, but all year long.

Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, "The Gardener & the Grill" is the must-have resource for eager and experienced grillers and gardeners alike.




About the Author


Judith Fertig is an award-winning cookbook author whose food and lifestyle writing has appeared in more than a dozen publications, including "Bon Appetit", "Saveur", and the "New York Times". Judith attended the Ecole de Cuisine La Varenne in Paris and the Graduate Summer Workshop at the University of Iowa Writers Workshop. She teaches cooking classes across the country and lives in Kansas City.
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