Open Range

Steaks, Chops, and More from Big Sky Country

By Jay Bentley; Patrick Dillon
(Running Press, Hardcover, 9780762441532, 272pp.)

Publication Date: October 2012

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Explore Montana with this collection of unique and hearty recipes influenced by history and a taste for adventure.

About the Author

Jay Bentley is the founder, owner, and operator of The Mint Bar and Café of Belgrade, Montana for over 15 years. He trained under New Orleans chef, transplanted Parisian, Daniel Bonnot, of the Louis XVI, before moving to Montana on a permanent vacation. He lives in Belgrade, Montana.

Patrick Dillon is a Pulitzer Prize-winning non-fiction writer, author, and editor. He now operates a California winery.

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