Snacks and Treats to Make and Eat
Publication Date: May 2012
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Colorful and straightforward, Easy-Peasy Recipes features delicious, nutritious, and fun snack recipes that young kids can make on their own. No stoves, ovens, or sharp knives are involved in the thoroughly followable step-by-step illustrated instructions. Yummy snacks like Dig This Pineapple Parfait and Captain Taco Salad can be easily assembled in just a few steps. Kids will discover the pleasure of making their own food with healthy, easy-to-find ingredients, plenty of room for experimentation, and absolutely no need for parental supervision!
Karen Berman is a writer and editor specializes in food and lifestyle topics. Her books include Friday Night Bites: Kick Off the Weekend with Recipes and Crafts for the Whole Family. She has contributed to the New York Times and writes for a variety of publications online and in print She lives with her daughter in Connecticut.Doreen M. Marts is a freelance illustrator and designer who has worked at such places as Marvel Comics and Russ Berrie. She was born in in Long Island, NY and now lives in Lake Hopatacong, NJ with her daughter and Puggle pup, Baxter Blue Cheese. You can visit her online at doreenmarts.com.
Tucson Citizen/King Features
"….this collection of kid-friendly recipes with step-by-step instructions …shows kids that they can make delicious snacks and meals on their own and feel like a chef. "
Hayden, age 5, Sacramento Book Review
“This book is lots of fun for kids and great for moms too.”