Four Seasons of Fresh Fruit Recipes
Running Press Book Publishers, Hardcover, 9780762445653, 320pp.
Publication Date: May 6, 2014
"Fruitful" is a trip to the local orchard, overflowing with ripe, seasonal produce--and it's not just desserts From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York's favorite orchard, illustrated with gorgeous full-color photography throughout--but all of the fruit can be found wherever you live.
Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney, Scallop and Blueberry Ceviche, Grilled Peach, Shrimp, and Prosciutto Skewers, and Rustic Apricot and Raspberry Crostada offer a taste of the juicy dishes inside. And twenty-five recipes will come from fruit-loving chefs who count themselves among Red Jacket's devoted customers: a few of the contributors include Dan Barber, Jonathan Waxman, Karen DeMasco, and Melissa Clark.
Whether it's a bushel of peaches or a bundle of rhubarb, you'll find plenty to dish up here.