Vegan Chocolate

Unapologetically Luscious and Decadent Dairy-Free Desserts

By Fran Costigan; Kate Lewis (Photographer)
(Running Press Book Publishers, Hardcover, 9780762445912, 304pp.)

Publication Date: October 2013

List Price: $30.00*
* Individual store prices may vary.
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Description

It can be difficult to find truly indulgent vegan desserts--especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen.

The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.




About the Author


Kathy Hester is the founder of the blogs Healthy Slow Cooking (http: //www.healthyslowcooking.com) and Busy Vegan (http: //busyvegan.blogspot.com). She writes for various online health and cooking websites, including Bright Hub (http: //www.brighthub.com), Divine Caroline (http: //www.divinecaroline.com), Everything Mom (http: //www.everythingmom.com), and The Healthy Hostess (http: //www.thehealthyhostess.com). She lives in Durham, NC with her partner, two cats, and one dog.
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