Mac & Cheese
80 Classic & Creative Versions of the Ultimate Comfort Food
Publication Date: September 2012
List Price: $20.00*
* Individual store prices may vary.
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Consider the Goat Cheese and Boursin Mac and Cheese, Chesapeake Crab Mac and Cheese, or Mac and Cheese Souffle with Country Ham for a dinner party, a book club meeting, or a holiday side dish. Start with Mac and Cheese Canapes or Mac and Cheese Spring Rolls, and then have Grand Marnier Orzo Pudding or Macaroni with Pecan Caramel Mascarpone for a sweet dessert
Author Ellen Brown has collected and developed more than 80 recipes, most of which are adapted from beloved dishes from restaurants around the country like Red Rooster in New York, Nosh in Dallas, and The Tipsy Pig in San Francisco. Recreate your favorite cheesy restaurant dishes at home: the sky's the limit for the humble mac & cheese.
Aliza Green is an award-winning Philadelphia-based author, journalist, and influential chef whose books include "The Fishmonger's Apprentice "(Quarry Books, 2010), "Starting with Ingredients: Baking "(Running Press, 2008) and "Starting with Ingredients "(Running Press, 2006), four "Field Guides "to food (Quirk, 2004-2007), "Beans: More than 200 Delicious, Wholesome Recipes from Around the World "(Running Press, 2004) and collaborations with famed chefs Guillermo Pernot and Georges Perrier. A former food columnist for the "Philadelphia Inquirer" and "Philadelphia Daily News", Green now writes regularly for "Cooking Light", and is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery. Green's books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for "Best Single-Subject Cookbook" in 2001 for "Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist" (Running Press, 2001), which she co-authored with Chef Guillermo Pernot. Visit her website at http: //www.alizagreen.com.
Steve Legato is a freelance photographer specializing in food, restaurant industry, cookbooks and advertising. His work has been featured in "Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, Departures, Wine & Spirits, Travel & Leisure, Philadelphia Magazine, Delaware Today, New Jersey Monthly" and "Main Line Today". He resides just outside of Philadelphia, PA. Visit his website at http: //www.stevelegato.com.