Homemade with Love
Simple Scratch Cooking from In Jennie's Kitchen
By Jennifer Perillo
(Running Press, Hardcover, 9780762447237, 272pp.)
Publication Date: March 2013
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From the creator of the blog, In Jennie's Kitchen, this stress-free cookbook brings wholesome food from scratch to your table.
Jennifer Perillo is the food editor at Working Mother magazine, contributes to the Food Network blog, and worked in notable New York restaurants Gramercy Tavern and Alain Ducasse at the Essex House. Her recipes have appeared in Parenting, Kiwi, and Relish magazines, and she publishes In Jennie’s Kitchen, a food and lifestyle blog dedicated to from-scratch cooking, one recipe at a time. She lives with her two daughters in Brooklyn, New York.