Wild Alaskan Seafood

Celebrated Recipes from America's Top Chefs

By James O. Fraioli; Jessica Nicosia-Nadler (Photographer); John Ash (Foreword by)
(Lyons Press, Hardcover, 9780762760473, 288pp.)

Publication Date: February 1, 2011

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In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.

About the Author

James O. Fraioli is the award-winning author of nine cookbooks, the first of which, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World’s Finest Chefs, received numerous honors, was presented at the White House, and was featured in the New York Times and on the Food Network. His cookbooks have also been featured on Martha Stewart Radio, the Ellen DeGeneres Show, and in Bon Appetite, Food & Wine, and Saveur. His Web site is jamesofraioli.com.

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