The Keepsake Cookbook

Gathering Delicious Memories One Recipe at a Time

By Belinda Hulin
(Lyons Press, Paperback, 9780762770076, 167pp.)

Publication Date: July 2011

List Price: $16.95*
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The Keepsake Cookbook is a step-by-step, easy to follow guide on how to make your own family memoir cookbook. Belinda Hulin takes you through the journey of collecting family recipes (both oral and written), collecting photographs and memorabilia, and how.

About the Author
Belinda Hulin (Atlantic Beach, FL) is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the "Florida Times-Union" for five years, and she now works as a freelance writer for such major publications as "Cosmopolitan, Time, " and "BusinessWeek". She is also a member of the Association of Food Journalists Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father s chili - prepared in giant batches with help from all family members - was a thing of beauty. She is the author of "The Everything Fondue Party Book" and "The Everything Pizza Cookbook". Ms. Hulin lives in Atlantic Beach, Florida, where she s acquired a taste for Brunswick Stew and Minorcan Conch Chowder.
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