Gastropub at Home
By Ross Dobson;
(Lyons Press, Hardcover, 9780762773787, 224pp.)
Publication Date: October 2011
Other Editions of This Title: Hardcover
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Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious.
Ross Dobson is a chef, food writer, stylist, and rising star of the cooking scene in his hometown of Sydney, Australia. He is the author of ten books, including Wholefood Kitchen, Casual Entertaining, Fired Up, Market Vegetarian, Kitchen Seasons, 3 Ways With . . ., and Chinatown. In Australia he has worked at Bills, the restaurant owned by celebrity chef Bill Granger. Visit him at rossdobson.com.