Food Lovers' Guide to Denver & Boulder
The Best Restaurants, Markets & Local Culinary Offerings
By Ruth Tobias
(Globe Pequot, Paperback, 9780762779420, 384pp.)
Publication Date: July 2012
Categories: General, United States - West - Mountain (General)
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Food Lovers' Guides
Indispensable handbooks to local gastronomic delights
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:
• Food festivals and culinary events
• Farmers markets and farm stands
• Specialty food shops
• Places to pick your own produce
• One-of-a-kind restaurants and landmark eateries
• Recipes using local ingredients and traditions
• The best wineries and brewpubs
Starting her career in Boston (where she served as the Boston/Cape Cod editor of ZagatSurvey for four years), Denver-based food-and-beverage writer Ruth Tobias has contributed to a wide range of publications both local and national, online and print—including The Denver Post, Gastronomica, Sommelier Journal, The Boston Globe, and the Oxford Encyclopedia of Food & Drink in America, among others. She is a regular correspondent for ZesterDaily.com and authors the blog Denveater.
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