Small Adventures in Cooking
By James Ramsden; Steven Joyce (Photographer)
(Lyons Press, Paperback, 9780762780204, 192pp.)
Publication Date: April 2012
Other Editions of This Title: Paperback
Categories: Courses & Dishes - General, Regional & Ethnic - American - General
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An exciting new voice in food, up-and-coming chef James Ramsden is one of a generation of sophisticated 20- and 30-somethings who, despite being in step with current trends, are hesitant to cook anything more demanding than pasta. James gets this audience out of its culinary rut with recipes that are delicious, enticing, and simple to follow while also being both unexpected and familiar.
James Ramsden is a 20-something chef hailed by The Times (London) as one of the 40 bloggers really count. He trained at the famous Ballymaloe cooking school in Ireland before launching the Secret Larder Supper Club. He blogs and tweets about his cooking exploits at www.jamesramsden.com and @jteramsden. Click here to view James Ramsden's book trailer.
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