Canning & Preserving for Dummies
By Karen Ward; Rich Tennant (Illustrator)
(For Dummies, Paperback, 9780764524714, 238pp.)
Publication Date: April 2003
Categories: General
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Description
Juicy details on making your own jams and jellies, canned veggies, and dried snacks
Enjoy delicious, do-it-yourself treats year-round - and they make great gifts!
Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to canning and preserving. With easy-to-follow recipes, up-to-date safety guidelines, and simple, fun techniques, you'll find everything you need to fill your pantry with savory, homemade fare.
The Dummies Way
- Explanations in plain English
- "Get in, get out" information
- Icons and other navigational aids
- Tear-out cheat sheet
- Top ten lists
- A dash of humor and fun
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