How to Cook Everything

The Basics

By Mark Bittman
Wiley, Hardcover, 9780764567568, 224pp.

Publication Date: March 1, 2003

List Price: $21.95*
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"How to Cook Everything: The Basics" gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning author of "How to Cook Everything," shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you ve ever eaten, you ll save money and eat more healthfully, too.

Anyone can cookSimple, satisfying recipes with easy-to-follow directionsTips to help you shop for, prepare, and cook the recipesRecipe variations and lists of ideas to adapt dishes to your tasteStep-by-step illustrations for tricky techniques like mincing garlic

Simple. Straightforward.
Just what you need to cook well.

About the Author

Mark Bittman is a nationally known authority on cooking and author of "The Minimalist," the weekly cooking column in the New York Times. His bestselling cookbook, How to Cook Everything™, won both the Julia Child (IACP) and James Beard awards, one of the few ever to do so. Bittman has written a number of other books including The Minimalist Entertains and Fish: The Complete Guide to Buying and Cooking. He lives in Connecticut.

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