How to Cook Everything
2,000 Simple Recipes for Great Food
By Mark Bittman; Alan Witschonke
(John Wiley & Sons, Hardcover, 9780764578656, 1044pp.)
Publication Date: October 2008
Categories: Methods - Quick & Easy
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Description
Ten years after the first edition, the second edition of "How to Cook Everything" has been completely revised with over 50 new recipes, fully updated to reflect contemporary eating habits, and presented in a navigable, user-friendly layout.
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