The Bon Appetit Cookbook
By Barbara Fairchild
(Wiley, Hardcover, 9780764596865, 944pp.)
Publication Date: August 2006
Other Editions of This Title: Hardcover
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"You can always tell a Bon AppÃ©tit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon AppÃ©tit, with more than 1,200 recipes that will be delicious, first time out." Barbara Fairchild
First launched in 1956, Bon AppÃ©tit is Americas favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon AppÃ©tit Cookbook brings together more than 1,200 of the magazines all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon AppÃ©tit test kitchen, along with 59 detailed illustrations of ingredients and techniques.
The recipes have been skillfully selected to represent the very best of the magazines sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon AppÃ©tit Cookbook is a must for those who truly love to make and enjoy great food.
BARBARA FAIRCHILD is Editor in Chief of Bon Appétit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost fifteen years as the executive editor before being promoted to Editor in Chief in 2000. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been inducted by the James Beard Foundation into "Who's Who of Food & Beverage in America."