Untangling My Chopsticks
Untangling My Chopsticks
A Culinary Sojourn in Kyoto
Broadway Books, Paperback, 9780767908528, 304pp.
Publication Date: May 11, 2004
Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartment, and a plum job in advertising to move to Kyoto to study "kaiseki," the exquisitely refined form of cooking that accompanies the formal Japanese tea ceremony. She arrived in Kyoto, a city she had dreamed about but never seen, with two bags, an open-ended plane ticket, and the ability to speak only sushi-bar Japanese. She left a year later, having learned the language, the art of kaiseki, and what was truly important to her.
Through special introductions and personal favors, Victoria was able to attend one of Kyoto's most prestigious tea schools, where this ago-old Japanese art has been preserved for generations and where she was taken under the wing of an American expatriate who became her mentor in the highly choreographed rituals of this extraordinary culinary discipline.
During her year in Kyoto, Victoria explored the mysterious and rarefied world of tea kaiseki, living a life inaccessible to most foreigners. She also discovered the beguiling realm of modern-day Japanese food the restaurants, specialty shops, and supermarkets. She participated in many fast-disappearing culinary customs, including making "mochi" (chewy rice cakes) by hand, a beloved family ritual barely surviving in a mechanized age. She celebrated the annual cleansing rites of New Year's, donning an elaborate kimono and obi for a thirty-four-course extravaganza. She includes twenty-five recipes for favorite dishes she encountered, such as Chicken and Egg Rice Bowl, Japanese Beef and Vegetable Hotpot, and Green-Tea Cooked Salmon Over Rice.
"Untangling My Chopsticks" is a sumptuous journey into the tastes, traditions, and exotic undercurrents of Japan. It is also a coming-of-age tale steeped in history and ancient customs, a thoughtful meditation on life, love, and learning in another land.
John Shields is Deputy Dean (Education) of the University of Sydney Business School and Professor of Human Resource Management and Organisational Studies in the Discipline of Work and Organisational Studies. Professor Shields holds a PhD in Economic History from the University of Sydney (1990). His principal areas of research and teaching include performance management, reward management, executive remuneration and corporate governance, and business and labour history. He is currently engaged in national and international collaborative research projects in the fields of strategic reward configuration, predictors of employee pay preferences, the impact of the director human and social capital on firm financial performance, and the relationship between employee emotional intelligence, cultural value orientation and workplace wellbeing.
“I relished every page. Victoria Riccardi’s prose reflects the same spirited, nuanced, intelligent style that she discovered on a pilgrimage to the heart of Kyoto’s tea kaiseki cuisine.”
--Frances Mayes, author of Under the Tuscan Sun
“As Victoria Riccardi goes in search of culinary enlightenment in this intimate and beautifully crafted memoir about living, cooking, and falling in love with Kyoto, the reader is seduced and transported by the scenes and flavors she paints with words. Riccardi writes with a sensuous eye for detail that brings alive the extraordinary beauty of Japan and the sumptuous pleasures of its table.”
--Lora Brody, author of Growing Up on the Chocolate Diet
“Victoria Riccardi writes from the heart. A personal story of determination and discovery, Untangling My Chopsticks offers a refreshing glimpse into the tastes, intrigues, and traditions of modern and ancient Japan.”
--Elizabeth Andoh, Japan correspondent, Gourmet magazine, and author of At Home with Japanese Cooking
“Victoria Abbott Riccardi’s Untangling My Chopsticks folds back the screen on a city and its traditions just enough to satisfy our curiosity without diminishing the mysterious allure. Her friendships and experiences are recounted with delightful delicacy, and the kaiseki meal and tea ceremony come alive not only as cultural rites but also as delectable gastronomic and esthetic experiences.”
--Susan Herrmann Loomis, author of On Rue Tatin