Clarkson Potter, Paperback, 9780767926171, 256pp.
Publication Date: February 12, 2008
From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans—and every cook who wants to introduce tasty, healthful dishes to everyday meals.
Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to forty-five minutes. Covering every course, Vegan Express presents appealing soups and stews like Udon Noodle Soup with Bok Choy and Shiitake Mushrooms; grain-and-bean-based recipes like Paella Vegetariana; Jambalaya Pasta and other noodle dishes; a wide variety of sandwiches, wraps, tortillas, pizzas, and main-course salads; and such delicious desserts as Caramel Pudding and Berry-Apple Skillet Crumble.
NAVA ATLAS is the author of nine cookbooks, including The Vegetarian Family Cookbook, The Vegetarian 5-Ingredient Gourmet, and Vegetarian Soups for All Seasons. She lives in the Hudson Valley region of New York with her husband and two teenage sons (all vegans).
“Think cooking vegan takes too much time? Then get in the vegan fast-lane with Nava Atlas! With Vegan Express, you can deliver delicious, healthy vegan meals to your table in a flash. Nava's culinary wisdom shines through in these creative, wholesome vegan recipes that are short on time, but big on flavor! Before ordering yet another veggie pizza, pick up Vegan Express instead... your taste buds will thank you!”
—Dreena Burton, best-selling author of Vive Le Vegan!, The Everyday Vegan and Eat, Drink and Be Vegan
“Vegan Express is the perfect answer to great food preparation. It’s the only cookbook you need in your kitchen.”
—Howard Lyman, author of Mad Cowboy and president of Voice for a Viable Future
“Vegan Express is the perfect match for today’s busy health-conscious cooks.”
—Robin Robertson, author of Quick-Fix Vegetarian and Vegan Planet