Fire and Smoke

Fire and Smoke

A Pitmaster's Secrets

By Chris Lilly

Clarkson Potter Publishers, Paperback, 9780770434380, 256pp.

Publication Date: April 22, 2014

Grill like a pro with the expert recipes and tips in "Fire and Smoke."
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. "Fire and Smoke" gives you 100 great reasons to fire up your grill or smoker tonight.