Fried & True

More Than 50 Recipes for America's Best Fried Chicken and Sides

By Lee Brian Schrager; Evan Sung (Photographer); Adeena Sussman
(Clarkson Potter Publishers, Paperback, 9780770435226, 256pp.)

Publication Date: May 20, 2014

List Price: $22.50*
* Individual store prices may vary.
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Description
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in "Fried & True, "serving up more than 50 recipes for America's most decadently delicious food.
Lee Schrager has left no stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:
--Hattie B's Hot Chicken
--Yotam Ottolenghi's Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
--Marcus Samuelsson's Coconut Fried Chicken with Collards and Gravy
--Jacques-Imo's Fried Chicken and Smothered Cabbage
--The Loveless CafE's Fried Chicken and Hash Brown Casserole
--Blackberry Farm's Sweet Tea-Brined Fried Chicken
--Charles Phan's Hard Water Fried Chicken
--Thomas Keller's Buttermilk Fried Chicken
--Wylie Dufresne's Popeyes-Style Chicken Tenders and Biscuits
Sink your teeth into "Fried & True, " the source of your next great fried chicken masterpiece and a tribute to America's most beloved culinary treasure.



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