The Art of Grillin' & Chillin'

By Ted Reader

McClelland & Stewart, Paperback, 9780771073670, 308pp.

Publication Date: May 15, 2012


World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet!
In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence of great backyard grilling and smoking comes from having fun and if you know Ted, you know that he lives to have fun.
Written in Reader's classic friendly and accessible style and accompanied by incredible food photography, Beerlicious is this season's must-have BBQ book. It provides BBQ enthusiasts with fantastic recipes and offers insight about what beers pair best with each dish.

About the Author
Ted Reader is an award-winning chef and food entertainer. He is the author of more than a dozen cookbooks and the proprietor of a popular line of sauces and seasonings called Ted s World Famous BBQ. Author website:

Praise For Beerlicious

Praise for Ted Reader:
"Ted is so good, he's the only Canadian chef we've ever had on our show."
—Regis Philbin, Live! With Regis and Kelly
"Ted Reader is the Jackie Chan of the BBQ."
—Ed Robertson, Barenaked Ladies
"I like his books so much that I keep copies at home and at the cottage."
—Chef Michael Bonacini, Oliver and Bonacini Restaurants
"Ted is a true artist and the grill is his canvas."
—John Derringer, morning host, Q107
"Clever, addictive, absolutely delicious a summer barbecue specialist."
Bon Appetit
"Ted Reader is the Crazy Canuck BBQ Kingpin."

"Chef Ted Reader rocks!"
—Tyler Stewart, Barenaked Ladies