125 Best Chocolate Chip Recipes

125 Best Chocolate Chip Recipes Cover

125 Best Chocolate Chip Recipes

By Julie Hasson

Robert Rose, Paperback, 9780778800729, 192pp.

Publication Date: September 1, 2003

Description

Chocolate chips are basic for any home baker.

125 Best Chocolate Chip Recipes features creative recipes for everything from cakes, pies, breads, puddings, bars, squares and muffins to hot and cold beverages and sauces. This reissue features an all-new cover and 16 new color photographs.

No cookbook on chocolate chips would be complete without cookie ideas, and Julie Hasson provides plenty of them, based on her vast baking experience. She streamlines all her recipes back to their basic form without sacrificing taste or flavor, while eliminating any intimidation factor completely. By simplifying complicated techniques, preparation and baking time are decreased significantly. These recipes are designed for maximum impression and superb taste with minimum fuss, and made in minutes.

Beverages

Cookies-and-Cream Shake, Chocolate Caramel Cream Shake, Chocolatini

Breakfast

Chocolate Chip Hotcakes, Chocolate Cherry Chip Granola, Apricot Chip Scones

Cakes

Chocolate Espresso Lava Cake, Chocolate Mousse Cake, Coconut Cupcakes

Cookies

Chocolate Chip Meringues, The Quintessential Chocolate Chip Cookie, Oat Bars

Frozen Desserts

Coconut Chip Sorbet, Mississippi Mud Pie, Banana Chip Foster, Affogato

Muffins

Chocolate Chip Cranberry Muffins, High-Octane Espresso Chip Morning Muffins

Pies, Tarts and Puddings

Chocolate Chip Brownie Tart, Banana Fanna Pie, Chocolate Tiramisu.

Novice and experienced bakers alike will enjoy these sumptuous recipes.



About the Author
Julie Hasson is the author of 9 cookbooks, and has over 20 years of experience in the food industry. She has contributed extensive articles and recipes to Bon Appetit, Cooking Light, Vegetarian Times and Family Fun magazines, and is also the host of the popular Internet cooking show "Everyday Dish." Julie currently lives in Portland, Oregon, where she recently launched Julie's Originals, a line of gluten-free baking mixes.

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