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300 Best Stir-Fry Recipes

300 Best Stir-Fry Recipes Cover

300 Best Stir-Fry Recipes

By Nancie McDermott

Robert Rose, Paperback, 9780778801573, 352pp.

Publication Date: April 13, 2007

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Description

With these stir-fry recipes there are endless options for making delicious meals.

Stir-frying is a simple way to prepare delicious, healthful home-cooked meals for the whole family even on the busiest of days. In addition to the satisfying recipes, there is also a comprehensive ingredient glossary that features everything from bean paste to Szechwan peppercorns. And since a wok is often used in the cooking process, there's an extensive equipment glossary which includes information about woks and how to season them.

Here's just a small sampling of the author's inspired recipes:

Chicken

  • Soy-Spiked Chicken with Shitakes, Peppery Basil Chicken

Beef

  • Gingery Beef with Spinach, Asparagus and Beef Toss

Pork

  • Garlicky Pork in Lemongrass Paste, Pork with Fragrant Black Beans

Shrimp

  • Greek-Style Shrimp with Tomatoes and Lemon, Cajun-Spiced Shrimp

Ham, Sausage, Lamb and Roasted Meats

  • Chinese Sausage with Cucumber, Down-Home Sausage with Apple

Fish and Seafood

  • Baja-Style Fish Fillets with Cabbage and Lime

Meatless Mains

  • Honey-Mustard Tempeh with Broccoli, Moo Shu Vegetables

Fried Rice, Noodles, Rice, Grains and Other Sides

  • Garlic-Scented Stir-Fried Rice with Clams and Parsley, Yakisoba.

The many vegetarian dishes also provide healthy, satisfying and delightful meals.



About the Author
Nancie McDermott is an expert on the food and culture of Thailand and the author of several other cookbooks. She contributes recipes and features on food and travel to Food and Wine and Bon Appetit magazine and lives in Chapel Hill, North Carolina.
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