100 Best Grilling Recipes

100 Best Grilling Recipes Cover

100 Best Grilling Recipes

BBQ Food from Around the World

By Kathleen Sloan-McIntosh

Robert Rose, Paperback, 9780778801597, 189pp.

Publication Date: March 2, 2007


"A world of great food prepared on the grill."

Grilling has a special place in cooking traditions worldwide. Whether a Punjabi tikka or a Texas barbecue, grilled dishes provide a unique taste.

With recipes drawn from every continent, 100 Best Grilling Recipes offers a round-the world tour of different countries and cultures with such inspired recipes as: Argentinian short ribs of beef with chimichurri sauce Vietnamese grilled breast of duck Moroccan barbecued chicken Lemon myrtle shrimp from Oz Texas barbecued brisket Canadian back bacon with maple mustard mop Garlic and ginger butter.

Also featured are 35 additional recipes for delicious accompaniments, among them Lebanese cucumber and mint salad, and double bourbon barbecue sauce. With a kitchen or backyard grill, 100 Best Grilling Recipes provides a sampling of the world's most delectable grilled dishes along with a tempting array of international accompaniments.

About the Author
Kathleen Sloan-McIntosh is a journalist and the author of seven cookbooks, including "A Year in Niagara: the People and Food of Wine Country," She lives in Bayfield, Ontario, where she and her husband own The Black Dog Village Pub & Bistro.

Jenna Claire King is a professional baker and freelance food writer living in Toronto. Her recipes have been published in numerous cookbooks.