The Food Substitutions Bible
More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
By David Joachim
(Robert Rose, Paperback, 9780778802457, 695pp.)
Publication Date: September 2010
Other Editions of This Title: Paperback
Categories: Reference
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Description
This new edition of the International Association of Culinary Professionals (IACP) award winner contains more than 5,500 substitutions for ingredients, equipment and techniques.
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