150 Best Cupcake Recipes

By Julie Hasson
(Robert Rose, Paperback, 9780778802907, 192pp.)

Publication Date: March 2012

List Price: $19.95*
* Individual store prices may vary.
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Description

"Julie's previous book, 125 Best cupcake recipes, has over 50,000 copies in print."

Cupcakes are the perfect dessert and it seems everyone agrees as even more bakery shops and television shows dedicated to showcasing cupcakes continue to flourish.

Julie's cupcake and frosting recipes are fully tested, and are so easy and appealing you'll want to try them all. This new edition features not only a new cover treatment and light interior redesign but 25 bonus vegan recipes which will be showcased as a separate chapter. In addition there will be 8 additional photos, bringing the total photo count up to 24.

These are just some of the delectable possibilities that await: Chocolate Peanut Butter Cupcakes, Green Tea Cupcakes French Toast Cupcakes, Boston Cream Cupcakes Blueberry Apricot Cupcakes, S'more Cupcakes Pink Lemonade Cupcakes, Confetti Cupcakes Cookies and Cream Cupcakes

Also included are decorating tips and techniques for everything from rustic to fancy cupcakes as well as theme decorating ideas for occasions from Valentine's Day to weddings and birthdays. A tools and equipment glossary make this a truly complete cupcake baking guide. Home bakers can bring the baked goodness and delight of cupcakes into their homes today with this collection of outstanding recipes.




About the Author
Julie Hasson is the author of 7 cookbooks, including "Vegan Diner" and "The Complete Book of Pies". She has over 20 years of experience in the food industry, including attending UCLA's Culinary Arts/Professional Chef program, working at the famed Patina restaurant in Los Angeles, and serving as a private chef for celebrities and high-profile clients. Julie opened the original Babycakes Bakery (a wholesale bakery that supplied Los Angeles restaurants and coffeehouses with artisan baked goods); authored cookbooks; has contributed extensive articles and recipes to "Bon Appetit", "Cooking Light", "Vegetarian Times", and "Family Fun" magazines; and is also the host of the popular Internet cooking show "Everyday Dish". Julie has been featured in print, and on TV and radio, including the Cooking Channel; "Good Food America"; "Better, Better Portland"; "Good Day Oregon"; Martha Stewart Living Radio; "VegNews Magazine"; and" Vegetarian Times, " as well as numerous radio and TV shows across the country. Julie is currently the Healthy Living Expert on "Good Day Oregon", and was one of the hosts of the TV cooking show 1"5 & Done".Julie and her husband, Jay, run a hip little food cart in Portland, Oregon, called Native Bowl.
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