Flavors of Malaysia

A Journey Through Time, Tastes, and Traditions

By Susheela Raghavan
(Hippocrene Books, Hardcover, 9780781812498, 353pp.)

Publication Date: September 2010

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Malaysian cuisine today is a mlange of Malay, Chinese, Indian, Thai, Indonesian, Arab, and European influences. Raghavan delights with family stories, a fascinating introduction to Malaysian history, and more than 150 authentic recipes. Includes a 16-page color photo insert.

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