Flavors of Malaysia
A Journey Through Time, Tastes, and Traditions
By Susheela Raghavan
(Hippocrene Books, Hardcover, 9780781812498, 353pp.)
Publication Date: September 2010
Categories: Regional & Ethnic - Indic
 |     |
Description
Malaysian cuisine today is a mlange of Malay, Chinese, Indian, Thai, Indonesian, Arab, and European influences. Raghavan delights with family stories, a fascinating introduction to Malaysian history, and more than 150 authentic recipes. Includes a 16-page color photo insert.
 |
Flight Behavior Barbara Kingsolver Harper |
 |
The Art Forger Barbara Shapiro Algonquin Books of Chapel Hill |
 |
Sweeth Tooth Ian McEwan Nan A. Talese |
 |
The Light Between Oceans ML Steadman Scribner |
