Flavors of Malaysia

Flavors of Malaysia

A Journey Through Time, Tastes, and Traditions

By Susheela Raghavan

Hippocrene Books, Hardcover, 9780781812498, 353pp.

Publication Date: September 2010

Malaysian cuisine today is a mlange of Malay, Chinese, Indian, Thai, Indonesian, Arab, and European influences. Raghavan delights with family stories, a fascinating introduction to Malaysian history, and more than 150 authentic recipes. Includes a 16-page color photo insert.