Sweet Hands

Island Cooking from Trinidad and Tobago

By Ramin Ganeshram; Jean-Paul Vellotti (Photographer); Molly O'Neill (Foreword by)
(Hippocrene Books, Paperback, 9780781812504, 265pp.)

Publication Date: July 2010

List Price: $19.95*
* Individual store prices may vary.
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About the Author

The Damon Runyon of the New York food world, Molly O'Neill is food columnist for The New York Times Magazine. She spent five years on The New York Cookbook.
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