Taste and Technique

By Kimiko Barber; Hiroki Takemura; Ian O'Leary (Photographer)

DK Publishing (Dorling Kindersley), Hardcover, 9780789489166, 256pp.

Publication Date: August 2002

This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

About the Author
Kimiko Barber  is a teacher of Japanese cookery and the author of  "Easy Noodles,"" Sushi, "and" Taste and Technique."

O'Leary specializes in food photography, working principally for publishers and design groups. She was born in England.