Join the Conversation

Join the Conversation

Sign up today to hear about books and authors from an independent bookstore near you.

Sushi

Sushi Cover

Sushi

Taste and Technique

By Kimiko Barber; Hiroki Takemura; Ian O'Leary (Photographer)

DK Publishing (Dorling Kindersley), Hardcover, 9780789489166, 256pp.

Publication Date: August 29, 2002

Advertisement
Description
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.


About the Author
Kimiko Barber teaches and cooks Japanese and Asian fusion cooking. After receiving formal training in Japan, Hiroki Takemura was chef at Nobu in New York and the head sushi chef at Nobu in London. He is currently planning to open his own restaurant.
Advertisement