Publication Date: May 2002
List Price: $20.00*
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Smithsonian Handbooks are the most visually appealing guides on the natural world in the book marketplace. Featuring more than 500 full-color illustrations and photographs, along with detailed annotations, Smithsonian Handbooks make identification easy and accurate.
About the AuthorLaessoe studied at the Royal Botanic Gardens, Kew, in London, and now teaches at the University of Copenhagen in Denmark.
Gary Lincoff is the author, co-author, or editor of several books and articles on mushrooms. He teaches courses on mushroom and plant identification and use at the New York Botanical Garden and has led wild mushroom and edible wild plant study trips and forays to 30 countries across Asia, Africa, Europe, and South, Central, and North America. Lincoff chaired the Telluride Mushroom Festival for 25 years (1980-2004), and still participates as its principal speaker. He is also a featured "myco visionary" in the award-winning documentary, Know Your Mushrooms, by Ron Mann. Lincoff also founded and led the New York City Edible Wild Plant Workshop, which featured a once-a-week wild edibles dinner plus a weekend hunt for edible wild plants and mushrooms in city parks. Patricia Wells published his edible wild plant recipes in an article in the New York Times, and he has been profiled in the Village Voice and New York magazine. He lives inNew York City. http: //www.garylincoff.com