The Complete Book of Sushi

By Hideo Dekura; Brigid Treloar; Ryuichi Yoshii
(Periplus Editions (HK) ltd., Hardcover, 9780794603168, 240pp.)

Publication Date: September 15, 2004

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The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.

Featuring a wide variety of recipes for:
Planning and preparing a sushi meal
Sushi rolls
Molded sushi
Hand-Rolled sushi
Vegetarian sushi
Wrapped sushi
Sushi rice in fried tofu bags
Sushi in a bowl
New sushi
Drinks, sauces and side dishes

About the Author

Hideo Dekura heads a successful catering and cooking consulting company, and lectures at a culinary school.

Brigid Treloar advises many companies on product and recipe development, food styling, and photography.

Ryuichi Yoshii recently opened a restaurant in Sydney, and is well known and respected for his creative sushi and adventurous cooking style.

Praise For The Complete Book of Sushi

"Just what we've been waiting for: a big, beautiful and practical cookbook."—Statesman Journal

"Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults"—Las Vegas Sun

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