Edible Wild Plants
A North American Field Guide
By Thomas Elias; Peter Dykeman
(Sterling, Paperback, 9780806974880, 288pp.)
Publication Date: December 1990
Categories: Life Sciences - Botany, Plants - General
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Description
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter
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