Sweet Stuff

Karen Barker's American Desserts

By Karen Barker
(University of North Carolina Press, Hardcover, 9780807828588, 320pp.)

Publication Date: April 2004

Other Editions of This Title: Paperback

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Description
Award-winning pastry chef Karen Barker draws on memories of her Brooklyn, New York childhood and years of professional baking experience to present a collection of more than 160 recipes for classic American desserts for the home cook, from fruit pies and fritters to cookies and ice creams. Includes Barker's signature (and favorite) recipes: My Cousin Steve's Cheesecake, Cocoa Fudge Sauce, Blueberry-Blackberry Pie, Cornmeal Vanilla Bean Shortbreads, Blackout Cake, Key Lime Coconut Pie with Rum Cream, and Chocolate Chestnut Roll. Color photos.

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