The New Southern-Latino Table
Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South
By Sandra A. Gutierrez
(University of North Carolina Press, Hardcover, 9780807834947, 288pp.)
Publication Date: September 2011
Categories: Regional & Ethnic - American - Southern States, Regional & Ethnic - South American & Latin American
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Description
In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations plus it features 150 original, tasty recipes, a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources.
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