The Star Wars Cookbook II
Darth Malt and More Galactic Recipes
Publication Date: July 2000
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Even the pickiest of Gungans will eat their fruits and veggies when Bubble City Salad and Boss Nass Broccoli are on the menu. With this exciting new sequel to the best-selling The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes, Star Wars fans of all ages can cook up more out-of-this-world fun. From razor-toothed Opee's Sea Crunch (for fish fillets with a real bite) to Darth Double Dogs (doubling as a light saber you can eat!), this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. Featuring hilarious photographs and recipes and wipe-clean pages, The Star Wars Cookbook II even includes a shiny plastic stencil of Darth Maul to help decorate culinary creations. And age is no issue when the Force is with you-adults as well as kids will have a great time with this book.
Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including Wookiee Cookies (0-8118-2184-6) and The Christmas Cookie Book (0-8118-3095-0).
Wesley Martin lives in Northern California.
Pickle Jar Jar, Darth Double Dogs and Qui-Gon Jinn-ger Snaps are among the 29 recipes in The Star Wars Cookbook II: Darth Malt and More Galactic Recipes by Frankie Frankeny and Wesley Martin, photos by Frankeny. The fantastically styled dishes, many imaginatively presented with action figures, may be enough to lure Star Wars fans to the kitchens. For convenience, the pages lay flat in a concealed Wire-o binding and, for a fun extra, a Darth Maul template is included for help garnishing a dip or a cake.