Four Seasons Pasta

A Year of Inspired Recipes in the Italian Tradition

By Janet Kessel Fletcher; Chronicle Books; Victoria Pearson (Photographer)
(Chronicle Books (CA), Paperback, 9780811839082, 132pp.)

Publication Date: April 2004

Shop Local
Enter your zip code below to find indies closest to you.

Go


Description
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In "Four Seasons Pasta," best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems--authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti "alla Palermitana" (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions--a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, "Four Seasons Pasta" offers readers a delicious and sensible way to eat for life.



About the Author




Indie Bookstore Finder
EBbooks and EReaders
Find great gifts: Signed books
Link to IndieBound






Update Profile