Cooking School Secrets for Real-World Cooks
Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questi
By Linda Carucci
(Chronicle Books, Paperback, 9780811842433, 392pp.)
Publication Date: May 1, 2005
List Price: $22.95*
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Linda Carucci is an award- winning cooking teacher, chef, and culinary consultant. She was presented with the Cooking Teacher of the Year Award of Excellence from the International Association of Culinary Professionals. In addition to teaching classes in the San Francisco Bay Area, Linda is the Julia Child Curator of Food Arts for Copia: The American Center for Wine, Food & the Arts in Napa, California.