Grill Every Day

Grill Every Day

125 Fast-Track Recipes for Weeknights at the Grill

By Diane Morgan; E. J. Armstrong (Photographer)

Chronicle Books (CA), Paperback, 9780811852081, 223pp.

Publication Date: April 1, 2008

Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuringthat Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad.

About the Author
Morgan is an experienced cooking teacher and the author of several cookbooks. She lives in Portland, Oregon.

Diane Morgan is an experienced cooking teacher and the author of many cookbooks, including Delicious Dips, Dressed to Grill, and The Thanksgiving Table. She lives in Portland, Oregon.