Michael Chiarello's Flavored Oils and Vinegars

100 Recipes for Cooking with Infused Oils and Vinegars

By Michael Chiarello; Karl Petzke (Photographer)
(Chronicle Books, Paperback, 9780811855365, 192pp.)

Publication Date: July 2006

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The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether its a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.

About the Author

Michael Chiarello is the host of NapaStyle on the Fine Living Network and Easy Entertaining with Michael Chiarello on the Food Network. His previous books include At Home with Michael Chiarello, Michael Chiarello's Casual cooking, and the TraVigne Cookbook. He lives in the Napa Valley.

Daniel Proctor is a San Francisco-based photographer whose credits include The Il Fornaio Baking Book.

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