Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey; Noel Barnhurst (Photographer)
Chronicle Books (CA), Paperback, 9780811859011, 155pp.

Publication Date: July 2007

List Price: $19.95*
* Individual store prices may vary.
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Description
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, "Madhur Jaffrey's Quick & Easy Indian Cooking" is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, "Quick & Easy Indian Cooking" makes this exotic cuisine accessible and enjoyableas perfect for entertaining as it is for everyday cooking.
This title was selected in the New York Times list of "most-stained" favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers.



About the Author
An award-winning actress, cookbook author, free-lance journalist and a recipient of the title, Commander of the British Empire from Queen Elizabeth II, Madhur Jaffrey has written over 15 cookbooks, acted in over 30 films and in scores of TV programs, and written for newspapers and magazines including the New York Times, the Financial Times and the New Yorker.Mary Cech is an award-winning pastry chef and culinary instructor living in Park City, Utah.



Praise For Madhur Jaffrey's Quick & Easy Indian Cooking

"The title of Madhur Jaffrey's Quick & Easy Indian Cooking (Chronicle, $19.95), an invitation to fast, flavor-filled food from the subcontinent, is not an oxymoron. Most of the more than 70 recipes, from soups to sweets, can be made in 30 minutes or less and the luscious, full-page, full-color photos add to the appeal." —Bookpage, January, 2008

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