Savory Baking
75 Warm and Inspiring Recipes for Crisp, Savory Baking
By Mary Cech
(Chronicle Books, Paperback, 9780811859066, 168pp.)
Publication Date: August 2009
Categories: Methods - Baking
 |     |
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms,meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is bothan ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.
Mary Cech is an award-winning pastry chef and culinary instructor living in Park City, Utah.
Noel Barnhurst is a San Francisco-based photographer.
If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos. More at NPR.org
NPR Audio Player Requires Flash Upgrade: Please upgrade your plug-in to view this content.
This book is on these lists:
Cookbooks I Want by stultzdaKatharine Beyerl's Wish List by Katharine Beyerl
Lita's Wish List by Lita
Rdm24's Wish List by rdm24
Cookbook, food, farming by lccushman
All lists >>
 |
Flight Behavior Barbara Kingsolver Harper |
 |
The Art Forger Barbara Shapiro Algonquin Books of Chapel Hill |
 |
Sweeth Tooth Ian McEwan Nan A. Talese |
 |
The Light Between Oceans ML Steadman Scribner |
